Time away is NOT overrated.  It’s the best thing “Sister” and I have done for ourselves and our business in a long time.  Who wouldn’t be inspired surrounded by all this beauty?

Unfortunately, after all of this…

This will need to be our first scheduled appointment when we get home.

Oh well, it was worth every bite.  Lots of plans.  Lots of changes.  We’ll be talking real soon!

The computer is not my companion on this trip.  “Sister” and I have taken the week by ourselves to relax and regroup in Cabo San Lucas, Mexico.  With so many projects going on right now, we just needed the time away with no distractions to plan and scheme and re-structure.  Sometimes you just have to get out of town.

We have so many things to talk about.  Events for the Fall, exciting changes for the blog, an on-line store, on-line design, new sources and artisans we are working with, travel plans, specific goals and deadlines and how we will meet those.  A little overwhelming but exciting too.

Relaxing is a large part of the agenda.

We just can’t get enough of walking on this beach!

Eating great food is also part of the plan.

A little sight seeing scheduled in.

And gorgeous sunsets!

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Time away is definitely a good thing. The creative juices are flowing and the beauty around us is inspiring.  We can’t wait to come home and let you in on all our new plans.  We think your gonna like them.

We’ll talk soon!

It’s just going to be the two of us for this” Sunday Supper”.

Basil Mayonnaise & BLT

Before you make this simply appetizing meal, you will need a few things.

Sliced Bread, Tomatoes, Lettuce, Maple Cured Bacon

1 Cup mayonnaise, basil leaves, butter

Roll the basil leaves together tightly and slice them thinly.

Place the thinly sliced basil in a food processor with one cup of mayonnaise. Chop the basil until it is mixed in well with the mayonnaise.

Sit your basil mayonnaise aside as you prepare the maple cured bacon and toasted bread.

Spread butter on both sides of the slice bread and lightly toast the bread. In a separate pan, prepare the maple cured bacon to suit your taste.

Once the bread is toasted, spread the basil mayonnaise on two slices. Top the spread with the bacon, lettuce and tomato.

Photos courtesy of Linen and Lavender, Purple Chocolat Home and This Is Glamorous

This delicious Basil Mayonnaise BLT is courtesy of Jacqueline over at Purple Chocolat Home. It looks really yummy. I can hardly wait until dinner!

Enjoy your weekend!  Do you have a simple go to recipe for Sunday dinners that you would be willing to share?  It’s your turn.  Let’s Talk!

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